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Our Latest Reviews
Carpaccio di Manzo
This is something I don't usually find so I always order it when I can. This definitely was exceeded my expectations. Our entire party (7 total) raved about their meal. Most had the ravioli special. The portions are large so we all had leftovers the next day too.
Spaghetti alla Carbonara
Spectacular, as always!
Make Your Own Pasta
The make your own pasta and toppings were so very fresh and delish! This is our new favorite restaurant and we aren't even from the area... we will drive down from LA just to eat here. And their tiramisu is amazing too.
Lasagna alla Bolognese
Big foodie here from Texas...this lasagna caught me off guard. Was the best I have eaten. So good that I came back a second time-I never visit a restaurant twice on vacation and I hit this one 3 times! Fabio and crew are the greatest hosts! I will definitely return when I am visiting my second home.
Saltimbocca alla Romano
Excellent dining experience. The service was wonderful and the food very good across the board. They will even work with you on specific requests. I have been waiting for a good Saltimbocca for a while and Maurizio's did not disappoint. The flavor was excellent and sauce just right. Excellent cheese and prosciutto applied. I thought the veal was a little tough, but not enough to dissuade from it being a delightful dish. I also had some pasta and it was perfectly cooked and sauced. The atmosphere and location also make it a pleasant place to dine. Definitely, a place to go on a regular basis.
Fritto Misto
Excellent!
Orecchiette Salsiccia e Friarielli
I literally dream about this dish. This is the dish that had us telling all our friends to eat here and brought us back for more!
Ravioli of the Day
The lobster ravioli is my husband’s all time favorites. Delicious as always. I love the pasta arrabbiata with eggplant, mushrooms and salmon-so yummy and it is more than two meals for me♥️
Saltimbocca alla Romano
SO good! A memorable dish. I will be back for more!
Cabernet Sauvignon, Ballard Lane, California
I had the filet mignon, perfectly cooked on a bed of some funny sounding noodle. The staff is incredibly warm and inviting. Right in the middle ( corner of D & 101) of the bustling nightlife of downtown Encinitas, Maurizio is able to integrate his traditional style into the surf town better than anyone else. I could go on... cheers!