Thinly sliced raw beef, shaved parmigiano, capers and organic arugula, drizzled with lemon-olive oil.
Prosciutto crudo di parma aged 20 months, imported burrata cheese, garnished with marinated grilled zucchini and eggplant.
Sliced organic heirloom tomatoes, fresh mozzarella, basil, EVOO drizzled with balsamico.
Organic potato diced and tossed with EVOO, lemon, oregano, parsley, kalamata olives topped with octopus.
3 oven roasted artichoke sautéed with EVOO, white wine, garlic, olives and shaved parmigiano.
3 toasted ciabatta bread topped with cherry tomatoes, mozzarella, prosciutto di parma, EVOO and fresh basil.
Deep-fried calamari and shrimps with zucchini, served with marinara sauce.
Seafood salad included bed of arugula, tomato, calamari, shrimp, octopus, mussels, tossed with marinated vegetable and lemon vinaigrette.
Add Proteins to your Favorite Salad: Organic Chicken Breast $10.95 | Shrimp Sautéed $11.95 | Salmon 8oz $14.50
Organic mix greens, cherry tomatoes, corn, avocado slices, tossed with creamy lemon-avocado dressing.
Wild arugula, cherry tomatoes, kalamata olives, green olives, tossed in a lemon vinaigrette. Finished with shaved parmigiana cheese.
Organic baby spinach, grapes and berries, tossed with honey balsamic dressing. Topped with goat cheese.
Romaine lettuce, croutons and shaved parmigiano cheese, house-made Caesar dressing.
Iceberg lettuce, topped with gorgonzola crumbles home-made blue cheese dressing and crispy bacon.
Pancetta, egg yolk, EVOO, shallots, parmigiana and black pepper.
Home-made 100% prime beef meatballs braised with home-made marinara sauce, and fresh basil.
Little ears pasta, EVOO, garlic, chopped tomatoes, sausage, rapini, mozzarella e parmigiano in a light cream sauce.
Linguine pasta with fresh clams in a garlic white wine sauce and parsley.
Choose the Shape | Choose the Sauce | Choose the Toppings
Linguine seafood mussels, clams, calamari, shrimps, EVOO, white wine, garlic and cherry tomatoes finish with a touch of marinara sauce.
Spiral shape pasta finish with marinara sauce, eggplant, sausage, ricotta, mozzarella and basil.
Home-made pasta layers filled with bolognese, and besciamella sauce, finished with fresh mozzarella and parmigiana cheese.
Ask your server.
Sautéed veal topped with sage prosciutto and fresh mozzarella in a creamy white wine sauce served with potatoes and vegetables.
Organic chicken breast sautéed with mushrooms, in a marsala creamy sauce, served with potatoes and vegetables.
Organic chicken breast finish sautéed with capers, in a creamy lemon sauce, served with potatoes and vegetables.
8oz fresh salmon, sautéed with, EVOO, capers kalamata olives, oregano, cherry tomatoes, white wine, touch of marinara and served with a side of tagliatelle pasta.
Fresh seasonal mussels, clams, calamari, shrimp, catch of the day, sautéed in a EVOO, white wine, garlic cherry tomatoes, herbs and touch of marinara sauce topped with grilled bread.
Organic chicken breast finished with marinara sauce fresh mozzarella and parmigiano, served with tagliatelle pasta in marinara sauce.